Impression from Belarus

How to make a belarus soup

How to kon-nect your stomach with nice tradition!

This version hails from Belarus where they add big chunks of potatoes. The longer it cooks, the happier this Borshch tastes.

Ingredients:

1 large onion, chopped
1-2 large russet potatoes, as desired
2 Tbsp vegetable oil
2 beets, diced
2 carrots, sliced
2 turnips, diced
1/2 a green cabbage, sliced thinly
6 oz can of tomato paste
1 Tbsp sugar
2 Tbsp vinegar
salt and pepper
32 oz beef stock
water as needed
sour cream, for garnish (optional, leave out for vegan)

Kon-nection!

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